Crenshaw Consulting Engineers
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Wild Wing Cafe

Restaurant

Raleigh, NC

10,000 SF

​Crenshaw Consulting Engineers Provided the Following Engineering Designs:
  • Plumbing
  • Mechanical
  • Electrical

Project Details:


  • 10,000 SF Stand Alone Restaurant
    • 6,850 SF Dining Area
    • 3,000 SF Commercial Kitchen
      • Full Commercial Kitchen
      • Gas Ranges
      • Fryers
      • Ovens
      • Electric Food Preparation Equipment
      • Refrigeration Equipment
      • Dishwashing Station
      • Walk-In Cooler/Freezers
    • 150 SF Office Area
  • Dining Hall Designed To Fit 685 Occupants
  • High End Bar Area For Viewing Athletic Events With Multiple Large Screen Viewing Areas
  • AV Stage Lighting and Sound Components to Support Live Musical Performances
  • Outdoor Seating
  • Numerous Sustainable Features
  • Global and Network Programmable Building Controls for Lighting and AV
  • Full Fire Alarm System
  • Packaged Rooftop Units
  • Commercial Kitchen Hoods
  • Lighting and Dimming Controls Used the Incorporation of Theatrical Style Stage Lighting and Sound Components for Live Music
  • Fire Alarm System Monitors the Building Sprinkler System and Kitchen Hood Fire Suppression System
  • Other Special Considerations Were Made for Upgraded and High-End Lighting, Fixtures & Extensive AV Components
  • Constant Volume, Packaged Rooftop A/C Units With Natural Gas Heat
  • Three Type I Hoods Over The Cooking Appliances
  • One Type II Condensate Hood Over The Dishwasher
  • The Outdoor Dining Patio Features Gas Radiant Heaters For Winter Operation.
  • Challenges For The Electrical And Fire Alarm Systems Included:
    • AV/Broadcasting Room
    • Theatrical Stage
    • Integration Of Controls And Interconnections Of 4 Commercial Kitchen Hoods and Respective Fans
    • The Complexity Of The Lighting And Power For The AV Room and Stage Required Meeting With The Owners Vendors and Understanding the System They Were Trying to Implement
    • Complexities Regarding The Gas Kitchen Equipment Required In Depth Coordination Between Kitchen Equipment Vendors, Mechanical, Electrical, and Sprinkler Engineers
    • Design for the Lighting System Throughout the Building Involved Meeting the Owner’s Strict Usage and Appearance Requirements for a Diverse Group of Scenes as well as Focusing on Effective, Efficient and Budget-Responsible Solutions
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  • Home
  • Services
  • Projects
    • LEED | Sustainable | Smart
    • Solar and Renewable Energy Design
    • Office | Multi-Use
    • Multi-Family
    • Hotel | Resort | Spa
    • Data Centers
    • Financial
    • Medical
    • Dental
    • Assisted Living
    • Life Science | Laboratory
    • Education
    • Daycare & Preschool
    • Religious
    • Retail
    • Restaurant
    • Military
    • Government | Municipalities
    • Historic
    • Auto Dealerships | Auto Repair
    • Warehouse | Manufacturing | Flex Space
    • Storage Facilities
    • Recreational Fitness
  • About
    • People
  • Careers
  • Contact